√Two Distinct Cooking Areas – The ridged section is ideal for chargrilling slices of steak or chicken; or vegetables like peppers and courgette. You only need a tiny amount of oil to get your cooking started and any excess fats are channeled away from your food. The flat, smooth round area is perfect for frying eggs, coking tomatoes or even for creating mini crepes.
√Splash-proof Stepping Non Stick Griddle Plate – Edge stepped design can effectively prevent oil from spilling out, keeping the pan and table clean. The raclette grill is non-stick griddle hot plate, that means very little oil needs to be used. The ribbed surface with holes and oil drip tray keep the food free of fat and grease, meaning food cooked on the grill is healthier and retains its natural flavor and cleaning easier, cooking delicious meat, seafood and vegetables.
√Adjustable Temperature Control – You can use the control dial on the right to choose the best temperature for your culinary creation. Intelligent temperature control when the temperature reaches 260 degrees, keeping food fresh and nutritious.